Teriyaki-Grilled Tuna with Water Chestnuts
Teriyaki-Grilled Tuna with Water Chestnuts
1/4 | cup reduced sodium soy sauce |
2 | tablespoons rice-wine vinegar |
2 | tablespoons dry sherry |
6 | garlic cloves, minced |
1 | tablespoon minced peeled fresh ginger |
2 | teaspoons honey |
1/4 | teaspoon freshly ground pepper |
1 | (8 ounce) can whole water chestnuts, drained |
1¼ | pounds tuna steaks, cut into 4 pieces |