Jamaican Pork Tenderloin
1/3 | cup orange juice |
1/3 | cup reduced sodium soy sauce |
3 | tablespoons lemon juice |
2 | tablespoons olive oil |
1 | large onion, chopped |
1 | cup chopped green onions |
1 | jalapeno pepper |
3 | tablespoons minced fresh thyme or 2 teaspoons dried thyme |
3/4 | teaspoon salt |
3/4 | teaspoon each ground allspice, cinnamon and nutmeg |
2 | teaspoons minced fresh gingerroot |
1/4 | teaspoon pepper |
2 | pork tenderloins (1 pound each) |