Jamaican Pork Tenderloin
| 1/3 | cup orange juice |
| 1/3 | cup reduced sodium soy sauce |
| 3 | tablespoons lemon juice |
| 2 | tablespoons olive oil |
| 1 | large onion, chopped |
| 1 | cup chopped green onions |
| 1 | jalapeno pepper |
| 3 | tablespoons minced fresh thyme or 2 teaspoons dried thyme |
| 3/4 | teaspoon salt |
| 3/4 | teaspoon each ground allspice, cinnamon and nutmeg |
| 2 | teaspoons minced fresh gingerroot |
| 1/4 | teaspoon pepper |
| 2 | pork tenderloins (1 pound each) |
