Greek Stuffed Pizza

2 teaspoons canola oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1

1

(12 ounce) can artichoke hearts quarters, slightly chopped

cup ricotta cheese

1/3 cup feta cheese, crumbled
1/4 cup chopped fresh dill
4 scallions, thinly sliced
1/2 teaspoon freshly ground pepper
1/2 Recipe (about 1 pound) Basic Pizza Dough – whole wheat variation, at room temperature.

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