Oriental Steak Rolls
| 1 | pound flank steak |
| Salt and Pepper | |
| 16 | asparagus spears, trimmed |
| 16 | thin green onions, trimmed |
| 1 | green pepper, cut in strips |
| 16 | mushrooms (any variety), sliced |
| 1 | carrot, julienned or thinly sliced |
| 1/3 | cup seasoned rice vinegar |
| 1/3 | cup soy sauce |
| 3 | teaspoons sugar |
| 1 | tablespoon sesame oil |
| 1/2 | tablespoon cornstarch |
