Grilled Tuna Niçoise Salad
Grilled Tuna Niçoise Salad
| Vinaigrette | |
| 2 | tablespoons champagne vinegar |
| 1 | tablespoon fresh tarragon, chopped |
| 1 | teaspoon Dijon mustard |
| 1 | small shallot, minced |
| 3/4 | cup olive oil |
| sea salt, to taste | |
| ground pepper, to taste | |
| Tuna | |
| 16 | ounces fresh tuna steak |
| olive oil cooking spray | |
| Salad | |
| 1/2 | pound green beans, trimmed, blanched |
| 1½ | pounds small new potatoes |
| 1/2 | cup red onion, thinly sliced |
| 1/2 | cup pitted Niçoise olives |
| 1 | cup cherry tomatoes, halved |
| 1 | egg, hard boiled, peeled and quartered (optional) |
