Grilled Tuna Niçoise Salad
Grilled Tuna Niçoise Salad
Vinaigrette | |
2 | tablespoons champagne vinegar |
1 | tablespoon fresh tarragon, chopped |
1 | teaspoon Dijon mustard |
1 | small shallot, minced |
3/4 | cup olive oil |
sea salt, to taste | |
ground pepper, to taste | |
Tuna | |
16 | ounces fresh tuna steak |
olive oil cooking spray | |
Salad | |
1/2 | pound green beans, trimmed, blanched |
1½ | pounds small new potatoes |
1/2 | cup red onion, thinly sliced |
1/2 | cup pitted Niçoise olives |
1 | cup cherry tomatoes, halved |
1 | egg, hard boiled, peeled and quartered (optional) |