Chicago Style Dogs

  • 8 Nathan hot dogs
  • 8 Poppy seed buns (split)
  • Yellow mustard
  • Chopped onions
  • Sweet pickle relish
  • Plum tomato wedges (sliced thin)
  • Chopped jalapenos
  • Cucumber slices cut in ½
  • Celery salt

You need to grill your Nathan dogs as directed, place in a poppy seed bun and top with the ingredients; starting with yellow (or Dijon) mustard, chopped onions, sweet pickle relish.  Next add tomato wedges, cucumber slices, chopped jalapenos and celery salt.

Grilling on Charcoal or Gas grill:

Place 8 hotdogs on a rack of an uncovered grill directly over medium coals; or a preheated grill if using gas you will want to grill 3 to 7 minutes or until heated thorough (turning occasionally).