Baked Parmesan Fish
- 1/3 cup grated parmesan cheese
- 2 tablespoons all purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 2 tablespoons milk
- 4 orange roughy or catfish fillets ( 4 ounces each )
- In a shallow bowl, combine the Parmesan cheese, flour, paprika, salt and pepper.
- In another bowl, beat egg and milk.
- Dip fish fillets into egg mixture, then coat with the Parmesan mixture.
- Arrange in a greased 13-in. x 9-in. x 2-in. baking dish.
- Bake uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.
4 Servings