Baba Ghanouj
| 1 | medium (1-pound) eggplant |
| 4 | teaspoon fresh lemon juice |
| 1 | teaspoon extra virgin olive oil |
| 1 | garlic clove, minced |
| 1 | teaspoon paprika |
| 3/4 | teaspoon ground coriander |
| 3/4 | teaspoon salt |
| 4 | small pita breads |
1/4 cup tahini
1 pinch cumin
2 tbls parsley
