Baba Ghanouj
1 | medium (1-pound) eggplant |
4 | teaspoon fresh lemon juice |
1 | teaspoon extra virgin olive oil |
1 | garlic clove, minced |
1 | teaspoon paprika |
3/4 | teaspoon ground coriander |
3/4 | teaspoon salt |
4 | small pita breads |
1/4 cup tahini
1 pinch cumin
2 tbls parsley