Baba Ghanouj

1 medium (1-pound) eggplant
4 teaspoon fresh lemon juice
1 teaspoon extra virgin olive oil
1 garlic clove, minced
1 teaspoon paprika
3/4 teaspoon ground coriander
3/4 teaspoon salt
4 small pita breads

1/4 cup tahini

1 pinch cumin

2 tbls parsley

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