Mix Asian Cole Slaw with Ginger Sesame Dressing and top with a layer of thin-sliced and chopped Ahi Tuna. Drizzle with Teriyaki Lime Sauce and Roast Red Pepper Sauce. Sprinkle with sesame seeds and serve in Fried Wonton Shells.
Asian Cole Slaw
Combine medium chopped cole slaw mix with finely chopped red pepper, and angle-sliced green onion.
Ginger Sesame Dressing
Combine 2 tablespoons sesame oil with 6 tablespoons mixed black and white sesame seeds.
Asian Roast Red Pepper Sauce
- 2 red peppers
- 3 cloves garlic
- 2 chipotle peppers
- 1 T sesame oil
- 1/2 C olive oil
- 3 T soy sauce
- 1 T red wine vinegar
Roast red peppers over open flame until blackened. Rinse in cold water to remove blackened skin. Clean out seeds.
Add peppers to blender with garlic, chipotle, sesame oil. Blend well.
Slowly add olive oil, then soy sauce, then vinegar. Chill.
Teriyaki Lime Sauce
- 2 C Teriyaki sauce
- 1/4 C Key Lime juice
- cornstarch and water (as needed to thicken)
- 3/4 C sugar
- 1/4 tsp. Five Spice
Bring Teriyaki and lime juice to boil in small pan. Add cornstarch and water mixture to thicken (mixture should be thick enough to hold up when sugar is added).
Add sugar and Five Spice and set aside to cool.