Main Dishes

Seafood

Cajun Shrimp with Artichoke Cream Sauce

Alec Naman from Naman's Catering is back in the Studio 10 kitchen with this delicious creamy dish! It combines spicy shrimp with plenty of veggies in a rich, flavorful sauce. INGREDIENTS: 2 lbs peeled and deveined shrimp (21-25 ct) 1 cup chopped red bell...

Grilled Salmon with Asian Mustard Glaze

Grilled Wild Salmon w/ Asian Mustard Glaze: 6      wild Alaska salmon fillets, 6 ounces each, bone and skin removed 1/2   teaspoon sea salt and black pepper Glaze: 3        tablespoons sesame olive oil 1/3     cup dry mustard powder 1/2     cup honey 1   ...

Steamed Stuffed Artichoke

  8 ounces 90% lean ground beef blend of provolone, asiago, parmesan, romano 1/2 cup cracker crumbs 1/4 cup bread crumbs 1/4 cup parsley 1/4 cup green onions 1/4 cup chopped celery 1 raw egg Chicken broth to mix well Combine all the...

Boneless Chicken Breast with Orange-Chipotle Sauce

 Boneless Chicken Breast with Orange-Chipotle Sauce       4boneless chicken breast halves (6 to 8 ounces each)3cups orange juice1teaspoon salt2medium shallots, minced1tablespoon butter1cup white wine2cups chicken stock, plus more as needed (homemade) is best, but...