Main Dishes

Seafood

Crab Cakes with Tomato-Corn Relish and Citrus Aioli

Crab Cakes with Tomato-Corn Relish and Citrus Aioli from Namans Catering

Cajun Shrimp with Artichoke Cream Sauce

Check out this delicious recipe and watch the video!

Grilled Salmon with Asian Mustard Glaze

Grilled Wild Salmon w/ Asian Mustard Glaze: 6      wild Alaska salmon fillets, 6 ounces each, bone and skin removed 1/2   teaspoon sea salt and black pepper Glaze: 3        tablespoons sesame olive oil 1/3     cup dry mustard powder 1/2     cup honey 1   ...

Steamed Stuffed Artichoke

  8 ounces 90% lean ground beef blend of provolone, asiago, parmesan, romano 1/2 cup cracker crumbs 1/4 cup bread crumbs 1/4 cup parsley 1/4 cup green onions 1/4 cup chopped celery 1 raw egg Chicken broth to mix well Combine all the...