Entertaining Ideas and Recipes
Clean food!
Clean food is good food! Many of our favorite menu items are good for you as well as delicious! Planning an event and want to work with a special menu? Let's do i!
read moreHoliday Menus
Check out our menus and call to order Holiday Menu Hors d'Oeuvres A la Carte Menu Brunch Menu 251 473-3900
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Cajun Shrimp with Artichoke Cream Sauce
Check out this delicious recipe and watch the video!
read moreGrilled Salmon with Asian Mustard Glaze
Grilled Wild Salmon w/ Asian Mustard Glaze: 6 wild Alaska salmon fillets, 6 ounces each, bone and skin removed 1/2 teaspoon sea salt and black pepper Glaze: 3 tablespoons sesame olive oil 1/3 cup dry mustard powder 1/2 cup honey 1 ...
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SUMMER PICKUP SPECIAL!
Check out our summer pickup menu for the perfect picnic or weekend at the beach!
read moreBreakfast Ideas
Brunch-Menu-2017
read moreSteamed Stuffed Artichoke
8 ounces 90% lean ground beef blend of provolone, asiago, parmesan, romano 1/2 cup cracker crumbs 1/4 cup bread crumbs 1/4 cup parsley 1/4 cup green onions 1/4 cup chopped celery 1 raw egg Chicken broth to mix well Combine all the...
read moreBoneless Chicken Breast with Orange-Chipotle Sauce
Boneless Chicken Breast with Orange-Chipotle Sauce 4boneless chicken breast halves (6 to 8 ounces each)3cups orange juice1teaspoon salt2medium shallots, minced1tablespoon butter1cup white wine2cups chicken stock, plus more as needed (homemade) is best, but...
read moreCompound Flavored Butters
Compound Flavored Butters Compound Butters Chilled compound (flavored) butters are frequently sliced, placed on hot grilled or broiled meats such as steak, poultry or fish, and allowed to melt – creating a very easy sauce. To make 1/2 cup flavored butter (6 to 8...
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Holiday Parties
Broccoli Brown Rice Pilaf
1 cup uncooked brown rice 2¼ cups reduced sodium chicken broth or vegetable broth 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed 2 garlic cloves, minced 2 cups chopped fresh broccoli 1/4 cup silvered almonds 1/4 cup unsalted sunflower...
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Grilled Pork Chops with Maple Cranberry Glaze
Spice Rub 1 tablespoon sugar 1 tablespoon hot smoked paprika (Pimentón de la Vera) 2 teaspoons seasoned salt 2 teaspoons dry mustard 2 teaspoons fine sea salt 2 teaspoons celery salt 2 teaspoons garlic salt 2 teaspoons ground black pepper 1 teaspoon ground chipotle...
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Sesame Ahi Tuna with Asian Slaw
Mix Asian Cole Slaw with Ginger Sesame Dressing and top with a layer of thin-sliced and chopped Ahi Tuna. Drizzle with Teriyaki Lime Sauce and Roast Red Pepper Sauce. Sprinkle with sesame seeds and serve in Fried Wonton Shells. Asian Cole Slaw Combine medium chopped...
read moreGrilled Cajun Red Snapper
1¼ pounds red snapper fillets 1 tablespoon paprika 2 cloves garlic, minced 1 shallot, finely chopped 1 teaspoon freshly ground pepper 1 teaspoon cayenne 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 tablespoon finely...
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Mac and Cheese with Ham
Celebrate National Macaroni and Cheese Day! Here's Alec's favorite! 2 tablespoons butter 1 tablespoon plus 2 teaspoons flour 1 cup milk 1 cup shredded American cheese 2 cups hot cooked macaroni 1/2 teaspoon seasoned salt 1½ cups cooked, diced ham 1 tablespoon...
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National Shrimp Day!
Celebrate National Shrimp Day on May 10 with these three great recipe recommendations from Naman’s!
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Food Stations
If you want to manage traffic and please many tastes, try a food station. They encourage creativity and conversation and prevent logjams at the buffet. Take a look at our suggestions for food stations and let us build one for your next gathering. Check out our...
read moreAsian Cabbage Slaw
1 medium cucumber, halved lengthwise and thinly sliced 1 cup fresh pea pods, cut up 1/4 cup rice vinegar 1 tablespoon salad oil 2 teaspoon toasted sesame oil 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 4 cups shredded Chinese cabbage 1/2 cup...
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