Blog | Entertaining Ideas

Premier Dinner Plan

Check out the Premier Dinner Plan in the Dinner menu.

Clean food!

Clean food, Event Planning Tips, Feature

Clean food is good food! Many of our favorite menu items are good for you as well as delicious! Planning an event and want to work with a special menu? Let's do i!

Holiday Menus

Holiday Entertaining, Menus

Check out our menus and call to order Holiday Menu Hors d'Oeuvres A la Carte Menu Brunch Menu 251 473-3900

Cajun Shrimp with Artichoke Cream Sauce

Feature, Recipes, Seafood

Check out this delicious recipe and watch the video!

Grilled Salmon with Asian Mustard Glaze

Recipes, Seafood

Grilled Wild Salmon w/ Asian Mustard Glaze: 6 wild Alaska salmon fillets, 6 ounces each, bone and skin removed 1/2 teaspoon sea salt and black pepper Glaze: 3 tablespoons sesame olive oil 1/3 cup dry mustard powder 1/2 cup honey 1 ...

SUMMER PICKUP SPECIAL!

Feature, Menus

Check out our summer pickup menu for the perfect picnic or weekend at the beach!

Breakfast Ideas

Event Planning Tips, Feature, Menus

Brunch-Menu-2017

Steamed Stuffed Artichoke

Feature, Recipes, Vegetables

8 ounces 90% lean ground beef blend of provolone, asiago, parmesan, romano 1/2 cup cracker crumbs 1/4 cup bread crumbs 1/4 cup parsley 1/4 cup green onions 1/4 cup chopped celery 1 raw egg Chicken broth to mix well Combine all the...

Boneless Chicken Breast with Orange-Chipotle Sauce

Chicken, Feature, Recipes

Boneless Chicken Breast with Orange-Chipotle Sauce 4boneless chicken breast halves (6 to 8 ounces each)3cups orange juice1teaspoon salt2medium shallots, minced1tablespoon butter1cup white wine2cups chicken stock, plus more as needed (homemade) is best, but...

Compound Flavored Butters

Event Planning Tips

Compound Flavored Butters Compound Butters Chilled compound (flavored) butters are frequently sliced, placed on hot grilled or broiled meats such as steak, poultry or fish, and allowed to melt – creating a very easy sauce. To make 1/2 cup flavored butter (6 to 8...

Holiday Parties

Event Planning Tips

Broccoli Brown Rice Pilaf

Recipes, Vegetables

1 cup uncooked brown rice 2¼ cups reduced sodium chicken broth or vegetable broth 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed 2 garlic cloves, minced 2 cups chopped fresh broccoli 1/4 cup silvered almonds 1/4 cup unsalted sunflower...

Grilled Pork Chops with Maple Cranberry Glaze

Feature, Pork, Recipes

Spice Rub 1 tablespoon sugar 1 tablespoon hot smoked paprika (Pimentón de la Vera) 2 teaspoons seasoned salt 2 teaspoons dry mustard 2 teaspoons fine sea salt 2 teaspoons celery salt 2 teaspoons garlic salt 2 teaspoons ground black pepper 1 teaspoon ground chipotle...

Sesame Ahi Tuna with Asian Slaw

Appetizers, Feature, Recipes, Salads, Seafood

Mix Asian Cole Slaw with Ginger Sesame Dressing and top with a layer of thin-sliced and chopped Ahi Tuna. Drizzle with Teriyaki Lime Sauce and Roast Red Pepper Sauce. Sprinkle with sesame seeds and serve in Fried Wonton Shells. Asian Cole Slaw Combine medium chopped...

Grilled Cajun Red Snapper

Feature, Recipes, Seafood

1¼ pounds red snapper fillets 1 tablespoon paprika 2 cloves garlic, minced 1 shallot, finely chopped 1 teaspoon freshly ground pepper 1 teaspoon cayenne 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 tablespoon finely...

Mac and Cheese with Ham

Cheese, Pasta, Recipes

Celebrate National Macaroni and Cheese Day! Here's Alec's favorite! 2 tablespoons butter 1 tablespoon plus 2 teaspoons flour 1 cup milk 1 cup shredded American cheese 2 cups hot cooked macaroni 1/2 teaspoon seasoned salt 1½ cups cooked, diced ham 1 tablespoon...