1 tbls.    Ground Allspice
1 tbls.    Dried Thyme
1 ½ tsp. Cayenne Pepper
1 ½ tsp. Black Pepper
1 ½ tsp. Sage
¾ tsp.    Nutmeg
¾ tsp.    Cinnamon
2 tbls.    Garlic, fresh
1 tbls.    Sugar

¼ cup    Olive Oil
¼ cup    Soy Sauce
¾ cup    White Vinegar
½ cup    Orange Juice
1 cup     Lime Juice
3 ea.      Green Onion, Chopped
1 cup     Onion, Chopped
1 ct.       Habanero Pepper, minced

8 lrg.     Chicken Breast, boneless & skinless


Combine all dry spices in a bowl and mix well. In a separate bowl whisk liquid spices and add chopped vegetables & Habanero pepper. Marinate chicken in liquid mixture for 30 minutes. Remove chicken from marinade and dredge it in the spice mixture on both sides. Place in a skillet with melted butter and sear on both sides, approximately 5 minutes on each side or you may grill the chicken and baste it with the marinade.

It’s great for grilling or pan searing with a little butter.