Grilled Sirloin Steaks

W/ Mushroom, Pecan Bourbon Sauce

4 ct.            ½” Sirloin Steaks

1 cup                   Worcestershire Sauce

1 cup                   Teriyaki Sauce

1 tsp.          Creole Seasoning

½ tsp.         Black Pepper

½ tsp.         Salt

1 tsp.          Granulated Garlic

½ tsp.         Cinnamon

1 dash        Lemon Pepper (or to taste)


2 tbsp.        Unsalted Butter

¼ cup         Pecan Pieces

1 pint         Button Mushrooms

1 med.        Onion, sliced

½ cup         Bourbon

Prepare grill, marinate steaks in the Worcestershire sauce, teriyaki sauce and dry seasonings.  Allow steaks to marinate at least 1 hour under refrigeration.  Remove steaks from marinade and grill to the desired doneness.  Reserve ½ cup of marinade for sauce.

To prepare sauce, melt butter in a saucepan; add pecans and pan sear for about 2 minutes.  Add mushrooms and onions, continue cooking for approximately 2 – 3 minutes.  Add bourbon and allow to reduce by half.  Add ½ cup of the marinade to saucepan and let reduce again by half.  Ladle over steaks.  Enjoy!!