1 pound ground beef
4 ounces bacon
3 tablespoons Gorgonzola cheese
ground black pepper
Dice bacon and fry until crisp. Drain.
Crumble Gorgonzola cheese and set aside.
Divide ground beef into eight thin patties.
Top four of the patties with the bacon and Gorgonzola, dividing it evenly.
Top with the four remaining patties, close and seal the burgers.
Sprinkle with salt and freshly ground pepper.
Cook over a hot fire for 3–4 minutes per side.
Serve on some fresh baked hamburger rolls with thick sliced tomatoes, red onions and classic potato salad or coleslaw on the side.
Add some grilled corn for an all-American summer meal.