- 8 Nathan hot dogs
- 8 Poppy seed buns (split)
- Yellow mustard
- Chopped onions
- Sweet pickle relish
- Plum tomato wedges (sliced thin)
- Chopped jalapenos
- Cucumber slices cut in ½
- Celery salt
You need to grill your Nathan dogs as directed, place in a poppy seed bun and top with the ingredients; starting with yellow (or Dijon) mustard, chopped onions, sweet pickle relish. Next add tomato wedges, cucumber slices, chopped jalapenos and celery salt.
Grilling on Charcoal or Gas grill:
Place 8 hotdogs on a rack of an uncovered grill directly over medium coals; or a preheated grill if using gas you will want to grill 3 to 7 minutes or until heated thorough (turning occasionally).