Blackberries Brûlée with Mascarpone Cream

3 5.6 ounce containers blackberries (about 2 cups)* 1 8 to 8 ½ ounce container mascarpone 2 tablespoons powdered sugar 1 large egg yolk Seeds from 1 split vanilla bean** Preheat oven to 450°F. Spread all the blackberries in bottom of 11x7x2 inch glass baking dish ....

Asian Cabbage Slaw

1 medium cucumber, halved lengthwise and thinly sliced 1 cup fresh pea pods, cut up 1/4 cup rice vinegar 1 tablespoon salad oil 2 teaspoon toasted sesame oil 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 4 cups shredded Chinese cabbage 1/2 cup...

Bean Salad

1/4 pound fresh green beans 1/2 red bell pepper, chopped 1/2 cup chopped red onion 1 15-ounce can red kidney beans, drained and rinsed 1 15 ounce can cannellini beans, drained and rinsed 1 8 ounce can garbanzo beans, drained and rinsed 1 tablespoon chopped fresh...

Grilled Red Snapper with Strawberry Avocado Salsa

Download and print 1 jalapeño pepper 2 cups strawberries, finely chopped 1/4 cup red onion, finely chopped 2 tablespoons cilantro, finely chopped 1 teaspoon fresh lime juice 1/4 teaspoon sugar 1/4 teaspoon salt, to taste 1 ripe avocado, diced 4 red snapper fillets (6...

Broiled Tuna with Corn Relish

1/4 cup balsamic vinegar 1½ teaspoons Dijon mustard 1/2 to 1 teaspoon crushed red pepper 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons water 1¼ pounds tuna steaks, cut into 4 pieces 2 cups cooked corn kernels 1 cup chopped roasted red pepper 2...