SUMMER PICKUP SPECIAL!

SUMMER PICKUP SPECIAL!

$99

  • 2 Slabs of Smoked Ribs
  • 1 Whole Smoked Boston Butt
  • 1 gal. Baked Beans
  • 5 lbs. Potato Salad
  • 5 lbs. Cole Slaw
  • 2 Dozen Cookies

$129

  • 2 Slabs of Smoked Ribs
  • 1 Whole Smoked Boston Butt
  • 1 gal. Baked Beans
  • 1 Pan Macaroni & Cheese
  • 5 lbs. Potato Salad
  • 5 lbs. Cole Slaw
  • Banana Pudding

$159

  • 1 gal. Seafood Gumbo w/Rice
  • 1 Slab of Smoked Ribs
  • 1 Whole Smoked Boston Butt
  • 1 gal. Baked Beans
  • 1 Pan Twice Baked Potato Casserole
  • 5 lbs. Cucumber & Tomato Salad
  • Banana Pudding

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251 473-3900

 

 

Naman's Catering

Compound Flavored Butters

 

Compound Flavored Butters

 

 

Compound Butters

 

Chilled compound (flavored) butters are frequently sliced, placed on hot grilled or broiled meats such as steak, poultry or fish, and allowed to melt – creating a very easy sauce.

 

To make 1/2 cup flavored butter (6 to 8 servings):

  1. Whip 1/2 cup unsalted butter until creamy.
  2. Add one of the included (following) flavor combinations and whip until well blended. Place butter mixture on a sheet of waxed paper and roll into a cylinder about 1 inch in diameter. Chill until firm.

 

 

Flavor Combinations

 

Lamb or Beef

1

tablespoon minced fresh rosemary

3

tablespoons crumbled Roquefort

 

Broiled Pork Chops

1 

teaspoon minced chipotle chile 

3

tablespoons smashed garlic

 

Broiled Chicken or Beef

2 

tablespoons minced shallot

1

tablespoon minced chives

1 

tablespoon Dijon mustard 

1 

teaspoon prepared horseradish